Sada Roti
Sada Roti
Jun 20, 2013
metemgee.com
Sada Roti Recipe by Jeremy Lovell Restaurant Consultant and Caterer Serves: 6 persons INGREDIENTS 3 cups flour 4 tsps baking powder 1 tsp dry yeast 1 tsp salt 1½ – 1¾ cups water A little water METHOD 1. In a large bowl, mix dry ingredients together. 2. Slowly add water to the dry ingredients until you have smooth, soft and pliable dough. 3. Once the dough forms, knead with your hands. You can dust your hands with flour to prevent the dough from sticking. 4. Place the dough in a lightly oiled bow
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