Chef Andre Uribe makes Shio Koji marinated Strip Steak yakitori and serves with pickled daikon radish, pickled carrots, and Thai basil. #sponsored by Beef. It's What's For Dinner. #chefsroll #rollwithus #beefitswhatsfordinner #crfeaturesncba #BeefFarmersandRanchers | Chef's Roll
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Chef Andre Uribe makes Shio Koji marinated Strip Steak yakitori and …
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Learn how to make a popular Japanese ingredient: Shio koji (塩麹, 塩糀)! It's a century-old natural seasoning used in Japanese cooking to marinate, tenderize, and enhance umami flavor of a dish. RECIPE ▶ justonecookbook.com/how-to-make-shio-koji/ | Just One Cookbook
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