Sorrel mead loading! After four months of fermentation and crafting, here we are. Fruits can smell really funny during the fermentation process so I was really worried that I'd ruined this batch and wasted all the honey in it at points. This is definitely one of my favourite wines to date along with peach, barahar and souree. There are a few months of aging ahead before I'd want to bottle but there will be roughly 100 bottles by the end of the process. This is one of the most complex and complic
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Sorrel mead loading! After four months of fermentation and crafting, here we are. Fruits can smell really funny during the fermentation process so I was really worried that I'd ruined this batch and wasted all the honey in it at points. This is definitely one of my favourite wines to date along with peach, barahar and souree. There are a few months of aging ahead before I'd want to bottle but there will be roughly 100 bottles by the end of the process. This is one of the most complex and complic
2.1K viewsMar 19, 2024
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I’m ready to drink Sorrel with everything! As a matter of fact, I can drink sorrel all year. This is how I make my sorrel. Ginger is an absolute must. I’ve been making sorrel since I was a child it’s more than a drink, it’s a tradition. Consider this my holiday gift because I’ve kept this close to my heart for years! 🤣 *This yields approximately 2 gallons. I don’t know how to make a just a likkle bit* 16 cups of Water 10 oz dried Sorrel 1lb Ginger Small handful of allspice berries (pimento seed
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I’m ready to drink Sorrel with everything! As a matter of fact, I can drink sorrel all year. This is how I make my sorrel. Ginger is an absolute must. I’ve been making sorrel since I was a child it’s more than a drink, it’s a tradition. Consider this my holiday gift because I’ve kept this close to my heart for years! 🤣 *This yields approximately 2 gallons. I don’t know how to make a just a likkle bit* 16 cups of Water 10 oz dried Sorrel 1lb Ginger Small handful of allspice berries (pimento seed
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