Vegan Keema Madras with Red Lentils - Vegan Richa
Vegan Keema Madras with Red Lentils - Vegan Richa
Mar 12, 2020
veganricha.com
NEW!! Vegan Keema Madras! This Keema uses red lentils for the minced meat in the flavorful south Indian Spicy peppery sauce. Serve this with flatbread, rice or with dosa, appam. GF, no soy. nutfree option. So much flavor! RECIPE ==> https://www.veganricha.com/2019/08/vegan-keema-madras.html | Vegan Richa
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NEW!! Vegan Keema Madras! This Keema uses red lentils for the min…
64.9K viewsAug 2, 2019
FacebookVegan Richa
Redefining indulgence with every bite – my Vegan Keema brings together traditional desi spices with a modern, sustainable twist. Yeh Vegan Keema bana hai poore ghar ke liye – masaledar, hearty aur ekdum comforting. Ek baar try karoge toh roz banane ka mann karega #chefharpal #harpalsinghsokhi #vegankeemarecipe #veganrecipes #keemarecipes #vegetarianrecipes #soyabeanrecipes #soyakeemarecipe | Chef Harpal Singh Sokhi
Redefining indulgence with every bite – my Vegan Keema brings tog…
4.4K views4 months ago
FacebookChef Harpal Singh Sokhi
DOUBLE TOFU KEEMA NAAN 🫓 Follow Vegan Punks if you love tofu and grab the recipe below! (Instructions carried on in the comments - join tofu club for an easier way of following our recipes!) Level up your naan with two types of tofu - simple as that! Ingredients (makes 8) For the dough: 600g flour 1 tbsp fast action yeast 2 tsp salt 1 tsp baking powder 1 cup warm water 200g cup silken tofu For the filling: 1/2 onion 2 cloves garlic 200g extra-firm tofu 2 tsp garam masala 1 tsp cumin 0.5 tsp chi
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DOUBLE TOFU KEEMA NAAN 🫓 Follow Vegan Punks if you love to…
30.6K views7 months ago
FacebookVegan Punks
TOFU MUSHROOM KEEMA by sophsplantkitchen This vegan take on an Indian classic is by no means traditional, but is incredibly tasty 😋 especially with naan slathered in garlic butter. It’s a recipe on repeat in our house because it’s super simple, full of antioxidants and vitamins from the mushrooms, and packed with plant protein in the form of tofu, peas and nuts. INGREDIENTS: Olive oil 1 medium white onion, diced 4-5 cloves garlic, minced 1 thumb sized piece of ginger, minced Spices: 1.5tsp cumi
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TOFU MUSHROOM KEEMA by sophsplantkitchen This vegan tak…
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2.7K views · 27 reactions | I forgot how good my Keema Lentils recipe is!! I hadn’t made it for years and we had it for dinner last night with rice and naan. You won’t believe how flavor-packed these lentils are! I’ll pop the recipe link in the comments. Or Google “a virtual vegan Keema lentils”. | A Virtual Vegan | Facebook
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