How to cook rice without meat, tastier than any rice pilau! Ingredients: olive oil - 60 ml (¼ cup) rice - 150 g (5.3 oz) water - 300 ml (10.14 fl oz) salt - 10 g (0.35 oz) Cook 10 min egg whites - 4 pieces salt - 3 g (0.11 oz) yolk - 4 pieces Cook 2 min garlic - 3 cloves ginger - 20 g (0.7 oz) olive oil - 40 ml (1.35 fl oz) onion - 1 piece green beans - 100 g (3.5 oz) red bell pepper - 100 g (3.5 oz) baby corn - 100 g (3.5 oz) soy sauce - 50 ml (⅕ cup) Cook 10 min | Cookrate

Pilaf 📍 Kazakhstan 🇰🇿 https://www.tasteatlas.com/plov Pilaf (pilau, plov, palau) is a staple of Middle Eastern cuisine, a dish made with rice, cracked wheat, couscous, or bulgur. However, rice is the most commonly used ingredient, combined with meat, vegetables, dried fruits, and spices, simmered together in a flavored broth. Pilaf from Kazakhstan is influenced by its neighboring nations, especially Uzbeks. Unlike other variations where carrots are pre-cooked in syrup and used as a garnish. K